El Bulli - 2011 Doc Edge Fest - (M)

Michelin-starred Spanish restaurant El Bulli has turned cooking into an art form. The chefs are world renowned, the food exceptional. The restaurant is only open to the public for six months of the year. The rest of the time sees a team of experts hard at work creating a new avantgarde 30-course menu.Director Wetzel takes you in to watch experiments with structure, sound, colour and flavour. At El Bulli, it’s all about feeling something, experiencing something. In the words of top chef Adrià, "The more bewilderment, the better."