El Bulli - Cooking in Progress (G)

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world`s best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world`s most innovative and exciting cooking; as Adria himself puts it, ``the more bewilderment, the better!``